• Just add eggs, oil, and water.
• 13.5 oz (383 g); makes one standard loaf, four mini loaves, or muffins of any size
• To prepare in the 2-qt. (2-L) enameled cast iron baker - mix according to the package directions. Pour into the greased baker and bake for 30-32 minutes at 350 F (180 C) until a toothpick inserted in the center comes out clean.

Pantry items may not be returned or exchanged unless there is spoilage within its shelf life, damage in shipping, or error on our part.